The Moosewood Cookbook
Moosewood Fudge Brownies
Page 192
| Course Type: Cookies/Bars
(1 review)
Tags: cookbook club
Single Review Display
Queezle_Sister from Salt Lake City, UT
A very decent brownie with excellent chocolate flavor. It was a bit cakey - in between cake and fudgie. Probably this is because of the 5 eggs. The other thing I noticed was that there was no shiny crust on top. I understand that the crust comes from using white sugar, and sure enough, this recipe uses brown sugar.
There is nothing wrong with this recipe. It was super flavorful.
Login or register to add your own review of this recipe.