The Moosewood Cookbook
Arabian Squash-Cheese Casserole
Page 134
Cuisine: North American | Course Type: Sides
(2 reviews)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
I love this concoction. I am a huge fan of squash, which is probably one reason I love this so much--it is very squash-y tasting. I cannot eat sweet peppers, but I can have hot ones, so I always substitute a chili or several, and that makes this dish pleasantly picante. Both the buttermilk and yogurt variations are good.
The Ducks Guts from Melbourne, Vic
Good, despite not having butter, buttermilk, yoghurt or fetta cheese. The oil, vintage chedder and milk with vinegar worked fine. Used half a standard sized pumpkin. Will definately make this one again.
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