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general (3) classic (1) cooking (1) american (1)

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Joy of Cooking

Recent Reviews

Coleslaw for Barbecue reviewed by Queezle_Sister

7th January 2015

This is a pretty basic recipe, but the addition of scallions was a nice change. I adjusted the mayo:vinegar ratio to be heavier vinegar (from 1C:2tsp to 0.5C:2T), and I also added celery seed. We had this with pulled pork, and it was delicious.
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Ham Cakes with Pineapple and Sweet Potato reviewed by Queezle_Sister

11th April 2012

A three-part dish, perhaps a bit too sweet, but a classic flavor combination presented in a new way. OK, this is an old book, so perhaps this is an old way to present this threesome of ham, pineapple, and sweet potato. But I've never made cakes of...
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Baked Ham reviewed by Queezle_Sister

9th April 2012

Excellent ham! I guess ham is easy to cook. This recipe was helped by using a high quality locally produced ham. The recipe calls for a brown sugar-mustard-bread crumb-vinegar sauce. I have limited experience preparing ham, but it sure is easy, and...
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Spanish Rice reviewed by Queezle_Sister

6th March 2012

This produced a heavily bacon product that was somewhat greasy and tasted unbalanced. Bacon is cooked, rice is then browned in the bacon greese, and the rice and bacon are cooked in the top of a double boiler with canned tomatoes, paprika, green pepper,...
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