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Joy of Cooking: 75th Anniversary Edition - 2006
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006
ISBN: 0743246268

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973
ISBN: 0452263336

The 1997 Joy of Cooking
By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997
ISBN: 0684818701

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964
ISBN:

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985
ISBN: 0026045702

The Joy of Cooking Comb-Bound Edition: Revised and Expanded
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997
ISBN: 0452279232

Joy of Cooking

Buttermilk Biscuits

Page 634

| Course Type: Breads

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Recipe Reviews

28th January 2012

Queezle_Sister from Salt Lake City, UT

Crisp and flaky, tender and crunchy, these are biscuit heaven.

These are probably the best biscuits that I have ever made. I did make 1 variation with adding 1/4 teaspoon of vanilla. I don't know if this actually changed the biscuits so I think that I might need to make another batch ;) . I also mixed them a little differently, I slowly poured in the liquid and wisked it to mix. I think that helped me get a light fluffy dough.

Key lime marmelade as a topping really added to the lovely flavor. (The delicious jam was complements of Burning_Brother :))

-13 daughter

(edited 28th January 2012) (0) comment (0) useful  

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