| Course Type: Breads
Queezle_Sister from Salt Lake City, UT
Crisp and flaky, tender and crunchy, these are biscuit heaven.
These are probably the best biscuits that I have ever made. I did make 1 variation with adding 1/4 teaspoon of vanilla. I don't know if this actually changed the biscuits so I think that I might need to make another batch ;) . I also mixed them a little differently, I slowly poured in the liquid and wisked it to mix. I think that helped me get a light fluffy dough.
Key lime marmelade as a topping really added to the lovely flavor. (The delicious jam was complements of Burning_Brother :))
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