Joy of Cooking: 75th Anniversary Edition - 2006
Sesame Chicken
Page 432
| Course Type: Main Courses
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
This makes a quick dinner entree if you have all of the ingredients on hand (and it is much better with tahini than with peanut butter). Be sure to use the hot chili oil, or add some hot sauce, to give it some depth of flavor. Serving it with cucumber, as is suggested, is a nice way to have it. The cool crunchiness counters the paste-based topping in a welcome way.
It's a light kind of dish, but still satisfying, and can be served with many variations of side dishes.
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