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Other edition(s)

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973
ISBN: 0452263336

Joy of Cooking
By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975
ISBN: 0672518317

The 1997 Joy of Cooking
By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997
ISBN: 0684818701

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964
ISBN:

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985
ISBN: 0026045702

The Joy of Cooking Comb-Bound Edition: Revised and Expanded
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997
ISBN: 0452279232

Joy of Cooking: 75th Anniversary Edition - 2006

Cream Scones

Page 640

| Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

30th January 2010

Cooksbakesbooks from Lincoln, NE

This is tremendously easy to mix up and, if you don't over-handle the dough, will make very nice scones, even when they're plain, plain, plain.

Add 3/4 of a cup of very fresh whole wheat flour instead of the same amount of all-purpose, and you will have scones that hold up well to any desired topping, and have just enough texture to make them fantastic.

(edited 30th January 2010) (0) comment (0) useful  

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