The 1997 Joy of Cooking
Chocolate Eclairs
Page 921
Cuisine: French | Course Type: Desserts
(1 review)
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Recipe Reviews
NancyM from Hudson Valley, NY
This is my go-to recipe for chocolate eclairs. I've made them from recipes in other books, including one from the Culinary Institute of America, and this one is hands-down the best. The recipe also has three sub-recipes: Choux Paste, Pastry Cream and Chocolate Ganache Glaze or Frosting. They're all winners.
If you've never made eclairs before, they do take some time, but they're not hard and this recipe is the one to use. You'll be so pleased with the results.
(edited 22nd March 2010) (0) comment (1) useful
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