The 1997 Joy of Cooking
Banana Bread
Page 773
Cuisine: North American | Course Type: Breads
(3 reviews)
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Recipe Reviews
Barbara from Amsterdam,
This banana bread was my standard one for years. I don't really like having banana chunks in the bread so I have always processed it until it is completely blended in. And I prefer to fold in and decorate it with pecans.
Lately I've turned to a spiced banana bread recipe from smittenkitchen.com that is even easier--one bowl, no food processor, and delicious.
lemonadesandwich from Woburn, MA
Definitely the best banana bread recipe I've tried!
The most moist delicious easy recipe for banana bread i have ever tasted! Folding the bananas in at the very end keeps it so good and moist!
(edited 16th November 2009) (0) comment (1) useful
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