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Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites

Recent Reviews

Pizza Beans reviewed by aj12754

26th February 2018

Although my family kind of raved about these, I was a little underwhelmed. Still, day two with beans or soup is always a step up, and the recipe makes a ton, so we'll have leftovers for days. Followed the recipe fairly closely, just subbing in diced...
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Meatballs Marsala with Egg Noodles reviewed by aj12754

14th January 2018

Although my family enjoyed this dish quite a bit, I found it a little bland. Deb warns that the meatballs are a bit hard to shape and work with, and I definitely found this to be the case. I would suggest refrigerating the meat mixture for at least 10-15...
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Broccoli Melts reviewed by aj12754

3rd January 2018

This is an excellent and attractive-looking side for soup. I ended up using the mix of cheeses I had on hand (a cheddar-jack mix rather than the called-for pecorino and provolone), which worked just fine, especially with kids at the table. A simple recipe...
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Roasted Tomato Soup with Broiled Cheddar reviewed by aj12754

4th December 2017

This is a delicious version of tomato soup, elevated by borrowing the idea of cheesy goodness from French Onion Soup. What I probably like best about this soup is the idea of roasting canned tomatoes for the soup. Most roasted tomato soup recipes call...
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