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The Way to Cook

Recent Reviews

Wild Rice Braised with Mushroom Duxelles reviewed by kaye16

23rd November 2017

A pretty good way to do wild rice. I liked it a lot, my husband not, and we haven't figured out the difference. This variation says the duxelles are "finely diced sautéed mushrooms" but in the recipe for Mushroom Duxelles it says they should only be...
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Mushroom Duxelles reviewed by kaye16

23rd November 2017

I made a halfish recipe of this to make Wild rice Braised with Mushroom Duxelles. Easy and good. I have frozen the extra as she suggested. Small confusion. This recipe says the mushrooms should be diced. A recipe using the duxelles says they are finely...
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Roast Racks of Lamb reviewed by loretta

26th January 2010

When I make rack of lamb I like to use this recipe for herb and mustard coating. It easy to prepare, the mustard gives extra flavor and the crumb topping gives the rack of lamb an attractive presentation.
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