Popular Recipes

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Recipes listed from this edition: 50

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Recent Reviews

Multigrain Pancakes reviewed by Kestrel

Found these to be excellent pancakes. I changed the flours slightly but kept it whole grain. No buttermilk but I had some sour milk and yogurt whey which did the job. I made a half recipe and got about 8 large pancakes. Leftovers froze and reheated well.
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Miso-Curry Delicata Squash reviewed by ajens

We really like this dish. If you use delicata squash so you can leave the skin on it comes together quickly. We love the flavor of everything together - the sweetness of the squash, the bitterness of the kale and that bold dressing - its just yum. We...
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Summer Linguine reviewed by ajens

Delicious, quick, the perfect lunch for those summer days of too many zucchini.
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Lemon-Zested Bulger Wheat reviewed by ajens

Have made several times and have used the flavor combo with oatmeal as well. Love the lemon zing, the crunchy nuts and the sweet honey. I never use bulger wheat much, but it tastes nice like this.
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