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Recipes listed from this edition: 43

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Recent Reviews

Black Bean Salad reviewed by kfranzetta

This salad was simple and delicious. Definitely make the oven roasted cherry tomatoes, they add such a nice flavor and texture.
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Oven-Roasted Cherry Tomatoes reviewed by kfranzetta

I had a lot of success with this recipe. I used one pint of grape tomatoes and cut them in half as the recipe specified. I let them go 50 minutes, but should have taken them out at 45. Some of them got too caramelized and turned black. The other one,...
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Yogurt Biscuits reviewed by kfranzetta

I also did not get the super tall flaky biscuits pictured in the photo next to this recipe in the book. I did use greek yogurt, but instead of AP flour, I used Thomas Keller's C4C gluten-free flour. The resulting biscuits were very tasty, and still flaky,...
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Chickpea Wraps reviewed by kfranzetta

I made the chickpea salad part of this recipe and the result was very much like tuna salad--perfect for my vegetarian family. The salad was a bit too creamy for my taste. Next time, I will cut back the yogurt/mustard mixture by 1/3. Instead of serving...
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