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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Macaroon Tart

Page 192

(1 review)

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Recipe Reviews

12th June 2011

Astrid5555

If you can't be bothered by making a traditional pie crust and love coconut then this one is for you. Simply press the dough into the tart pan, add the fruit and macaroon filling and enjoy!
I used whole spelt flour and cherries instead of whole wheat flour and blackberries and the tart got rave reviews.

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