Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Tags: harissa broccoli healthy cookbook club
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Delicious - this recipe is an easy way to fancy-up store bought ravioli. A broccoli-garlic-feta-nut-olive mix is prepared to put on the ravioli, along with some harissa.
This recipe was prepared by one of my friends for our cookbook club. Somehow I never really looked at this recipe because I thought it had you preparing the ravioli itself, and making pasta scares me. It was prepared with pine nuts and all can say is - WOW. We occasionally serve ravioli at home, and after trying this, I realize I've been very unimaginative about how to dress it.
If you participated in the Paula Wolfert Food of Morocco challenge, you probably still have harissa in your refrigerator. This recipe is a great place to use it.
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