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Found 91 recipe(s) tagged healthy by 8 member(s).

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Tag: healthy [x]

Rating Title

(1 review)
2

Cooked Grains Salad With Tomato Vinaigrette from Recipes for Health by Martha Rose Shulman


(5 reviews)
1

Oatcakes from Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen


(3 reviews)
1

Soft Tacos with Mushrooms, Onion, and Chipotle Chile from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(3 reviews)
1

Miso Sweet Potato and Broccoli Bowl from Smitten Kitchen


(2 reviews)
1

Watermelon and Feta Salad from Epicurious


(2 reviews)
1

Harissa Ravioli from Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen


(2 reviews)
1

Wild Rice Casserole from Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen


(2 reviews)
1

Belarussian Carrot Salad from Delia's How to Cook: Book Three (Bk.3)


(2 reviews)
1

Crisp Tuna-Cabbage Salad from The Kitchn


(2 reviews)
1

Arugula, Pear and Walnut Salad from The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes


(2 reviews)
1

Dairy-Free Lemon Cremes with Oat-Thyme Crumble from The Sprouted Kitchen: A Tastier Take on Whole Foods


(2 reviews)
1

Asian Tofu Tacos with Hoisin Slaw from The Sprouted Kitchen: A Tastier Take on Whole Foods


(2 reviews)
1

Smoky Red Lentil Soup from The Sprouted Kitchen: A Tastier Take on Whole Foods


(2 reviews)
1

Super-Crisp Oven-Fried Fish from The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen


(2 reviews)
1

Smoky Maple-Mustard Salmon from Eating Well


(2 reviews)
1

Braised salmon with tomato, cinnamon and black mustard seeds from Waitrose Cooking and Recipes


(1 review)
1

Pleasing Greens Soup from The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking


(1 review)
1

Fruity Coconut Creams from 101 Store-cupboard Suppers ("Good Food")


(1 review)
1

Applesauce-Oat Bran Muffins from Veganomicon: The Ultimate Vegan Cookbook


(1 review)
1

Carrot and Avocado Salad from Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great


(1 review)
1

Balsamic Strawberries with Arugula from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(1 review)
1

Zucchini Parmesan Sandwich from The Moosewood Cookbook


(1 review)
1

Hot and Sour Cabbage Soup from Vegan Yum Yum


(1 review)
1

Fudgy Brownies from The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen


(1 review)
1

Braised Tofu and Peas in Curried Coconut Milk from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(1 review)
1

Oven Roasted Cauliflower with Tumeric and Ginger from The Food Network


(1 review)
1

Wintery Spring Rolls from 101 Cookbooks


(1 review)
1

Black Bean Brownies from The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes


(1 review)
1

Sweet Potato Falafel with Yogurt Tahini from Fatfree Vegan Kitchen


(1 review)
1

Penne with Chicken, Caramelized Onions, and Red Peppers from The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

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