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Website: The Kitchn

Recent Reviews

How to make homemade peanut butter reviewed by Kestrel

3rd August 2023

Decided to try this as store bought PB has become so expensive, and it worked very well. I used unsalted roasted peanuts, added a pinch of kosher salt, and about 1 tbsp oil. The result was very tasty; will make again.
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Creamy Polenta with Mushroom Ragù reviewed by kaye16

24th February 2020

Very good stuff. A half recipe was good for two people. A bit more polenta, maybe 1/2 more for the whole recipe, might have been nice, since the polenta disappeared under the ragù. The more kinds of mushrooms, the merrier.
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One-Pot Creamy Mushroom and Spinach Orzo reviewed by kaye16

9th November 2019

A half recipe of this was a lovely dinner for two on a cold and wet evening. Comfort food at its best. Instant favorite.
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Mushroom and Barley Soup reviewed by jenncc

17th January 2019

This is a great starting point for a rich, savory mushroom soup. I perked this up a bit with some thyme, dry sherry and a few cloves of garlic. Hearty and delicious.
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