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Website: The Kitchn

Recent Reviews

Mushroom and Barley Soup reviewed by jenncc

17th January 2019

This is a great starting point for a rich, savory mushroom soup. I perked this up a bit with some thyme, dry sherry and a few cloves of garlic. Hearty and delicious.
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Best Cutout Sugar Cookies reviewed by jenncc

13th December 2018

These are indeed great cut-outs. The dough seemed a bit sticky at first but after some time in the fridge it was easy to work with, and flavor was excellent. The texture was perfect - crisp and sturdy enough to decorate without being tough or hard....
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No knead sweet potato dinner rolls reviewed by Kestrel

4th May 2018

These rolls are fantastic! They are very easy to make and taste great while involving a minimum of work. You can use squash for the sweet potato if desired. I place mine closer together than stated on the recipe and they come out taller and "pull apart"...
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Rhubarb curd reviewed by Kestrel

20th March 2018

Didn't like this at all. It was very sweet, and couldn't taste rhubarb at all. Additionally the colour was unappetizing (there's a picture in the post which is definitely not the curd). Won't make again and will stick to lemon and lime curd in future.
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