Japanese Iced Coffee Method

Page: www.thekitchn.com/thekitchn/beverages/japanese-iced-coffee-method-better-than-cold-brewing-149222

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Recipe Reviews

Great coffee flavor!

This method works. Very strong coffee is brewed over ice cubes. The hot water extracts the great coffee flavors, and putting it directly on ice cools it quickly, to keep it from developing too much of that bitter flavor.

I used columbian beans, and instead of my chemex coffee maker, I used my Aeropress (I only wanted one glass). I used enough grounds for maybe 3 cups of coffee, but the hot water of one cup. The result was like an espresso-based iced coffee, for a fraction of the price!

This will definitely be my go-to iced coffee method.

(edited 13th July 2011) (0) comment (3) useful  

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