Popular Recipes

	Hummus 1
	mushroom risotto 1
	Orange, onion and olive salad 1
	Summer Stone Fruit Crumble 1
	Stir-fried eggplant and green beans 1
	Couscous with Chickpeas, greens, and fennel 1
	Tofu and red chard hot pot 0

Recipes listed from this edition: 7

Recent Reviews

Couscous with Chickpeas, greens, and fennel reviewed by naomijb

This is a lovely stew, was just the hearty start of autumn flavours I was looking for and goes very well with the suggested Orange, Onion and Olive Salad on p58. I found the couscous instructions overly fussy and couldn't be bothered following them,...
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Orange, onion and olive salad reviewed by naomijb

Great as the suggested accompaniment to the Morrocan stew on pg 144. I decided to make it at the last minute because I had most of the ingredients in the pantry and the oranges needed eating. I skipped the romaine lettuce and I think the salad was still...
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Stir-fried eggplant and green beans reviewed by naomijb

We make this as a regular weeknight meal by taking some shortcuts with the preparation. I usually use standard rather than japanese eggplants. I dice them an microwave them for about 6min on high. Sometimes I also microwave the beans, especially if I'm...
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Summer Stone Fruit Crumble reviewed by naomijb

I used this as a basic crumble recipe but used apples and frozen berries instead of stone fruits as the base. It still worked great. I like the addition of orange zest and vanilla essence to the filling. I used almond flakes instead of pecans in the...
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