The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
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Recipe Reviews
southerncooker from Boomer, NC
This batter is perfect. I whizzed it up in the food processor and placed in the fridge to rest and chill for two hours as suggested. I t poured and swirled wonderfully. I fried up the crepes using butter spray instead of the melted and brushed butter. I loved the idea to put wax paper between the crepes and into a plastic bag and then the fridge until ready to use. I put mine on a plate with sheets of parchment paper between each since I'd gotten such a deal on a couple boxes of parchment paper at a yard sale. I then wrapped them with plastic wrap and placed in the fridge until the next morning. All I had to do was pull out as many as I wanted, then reheated and filled.
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