The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

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Recipe Title	Page	Reviews
Hummus	9	1
Salsa Fresca	12	1
Cumin Vinaigrette	27	1
Yogurt or Buttermilk Vinaigrette	29	1
Arugula, Pear and Walnut Salad	39	2
Tomato and Bread Salad	40	1
Tomato, feta and arugula salad	41	2
Black-Eyed Peas with Cumin Vinaigrette	56	1
Orange, onion and olive salad	58	1
Lentil Minestrone	72	1
Quick Individual Omelets, Flat or Folded	94	1
Quesadillas	129	1
Buckwheat Crepes	130	1
Buckwheat Crepes with Gruyere Cheese	131	1
Couscous with Chickpeas, greens, and fennel	144	1
Polenta	150	1
Polenta with Oyster Mushrooms and Chipotles	152	1
mushroom risotto	172	1
Refried Beans	185	1
Pasta with Asparagus and Gremolata	207	1
Pasta with Cherry Tomatoes, Feta and Herbs	214	1
Pasta with Fresh Tomatoes, Capers and Olives	214	1
Stir-fried eggplant and green beans	234	1
Green Beans with Tomatoes and Garlic	237	1
Stir-Fried Tofu with Asparagus and Mushrooms	272	1
Tofu and red chard hot pot	278	0
Apple Clafoutis	284	1
Dessert Galette Pastry	286	1
Free-Form Apple Tart (Apple Galette)	288	2
Baked Apples with Ginger and Raisins	289	1
Summer Stone Fruit Crumble	302	1

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The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

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