Search inside this book

No other editions

The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

Dessert Galette Pastry

Page 286

Cuisine: French | Course Type: Desserts

(1 review)
View photos (1)

Tags:

Recipe Reviews

14th October 2012

Peckish Sister from Central, FL

Although the other reviews of this recipe from her other cookbooks were not too good, I still wanted to try another yeast galette pastry recipe. The dough was so dry that I could not add all of the specified flour. That never happens to me in humid Florida. The recipe should have been enough for two galettes, but I could barely roll out the full recipe to the correct size. It made a nice enough galette, but without egg wash and sugar, was not particularly pretty. It also didn't taste particularly great. I made the apple galette, and we ate it soon enough that it did not get soggy.

(0) comment (0) useful  

Login or register to add your own review of this recipe.