The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
Tags:
Recipe Reviews
southerncooker from Boomer, NC
This one was good but I thought it lacked flavor that some lentil soups I've made have. The addition of the optional Parmesan rind might have helped some but I didn't have one. I think instead of water it needed some kind of broth. I used orzo for my small pasta. I did add some Parmesan to the finished bowls.
Login or register to add your own review of this recipe.