Pasta with Fresh Tomatoes, Capers and Olives

Page 214

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

I thought this was similar to a pasta dish I throw together without a recipe until I followed this recipe to the letter. It has a great complexity of flavors. I would not have thrown in so many salty olives of my own accord, but there were enough fresh tomatoes to compensate. We do prefer it with angel hair pasta and a little parmesan on top. This is a great quick fresh pasta dish to throw together at the last minute with ingredients that you probably have on hand.

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