The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
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Recipe Reviews
southerncooker from Boomer, NC
This is a simple yet delicious basic vinaigrette. I like that you use buttermilk or yogurt instead of some of the oil typically used in a vinaigrette to make this a more health conscious dressing. I used buttermilk. It says you can thin with a bit of water if desired but I didn't. I loved the flavor the Dijon gave to this dressing along with the buttermilk. This was delicious on my simple spinach, tomato and onion salad.
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