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Recent Reviews

Plum and Peach Crisp reviewed by jenncc

3rd June 2016

Loved the chunky topping and the hint of orange flower. This is a somewhat reduced fat recipe with half the butter being replaced by yogurt (I used Greek) and less sugar all around (I used brown). I halved the peach/plum filling but made the entire...
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Kale Rice Bowl reviewed by Queezle_Sister

7th August 2015

This is a bare-bones recipe that is infinitely adaptable to the vegetables on hand. We used kale, brown rice, poached egg, za'atar, capers, and salted yogurt. It was a bit bland, and I think it needed some sort of sauce. A bit of miso-ginger sauce...
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Peppermint Semifreddo reviewed by Queezle_Sister

26th December 2014

Festive and delicious, but very rich. This dish comes from independently preparing three parts - whipped cream (soft peaks), a custard (egg yolks, sugar, and peppermint liquor), and beaten egg whites. I used my stand mixer for the whipped cream, which...
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Winter Punch reviewed by Queezle_Sister

26th December 2014

We prepared this punch for our Christmas Eve dinner party. I really liked that it wasn't too sweet, and that one could dial down the alcohol by addition of sparkling water. It is a gin and prosecco based punch, with additional flavor from rosemary simple...
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