Double Broccoli Quinoa

Page: www.101cookbooks.com/archives/double-broccoli-quinoa-recipe.html

| Course Type: Main Courses

(3 reviews)

Tags: vegetarian broccoli main dishes cous-cous Vegetariqn

Recipe Reviews

Loved this! I don't usually make things with raw garlic, but this was a good use for it. Easy to make, and keeps well in the fridge. The leftovers made good lunches. Healthy too.

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Made it with cous-cous because I didn't have quinoa. It was really yummy!

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Garlicky, cheesy, crunchy. Lovely texture.

This was the first time I tried quinoa, and I loved its texture. Its taste got lost a bit in the assault of other flavors. Especially the garlic was a bit much - I'll take a bit less next time. I will also keep more broccoli in florets, as those big chunks are very nice.

If you prefer weighing to volume measuring (as I do): the amount of broccoli given in the recipe is about 400 g.
I needed quite a bit more oil to make the pesto liquid enough to blend.
I added some pecorino to the pesto as well, which works well. However, I didn't much care for adding feta and that may be because of the pecorino. Maybe one kind of sheep's cheese is enough.

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