Corn Soup

Page: www.101cookbooks.com/archives/corn-soup-recipe.html

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Excellent corn flavor, and enjoyed by all.

I was really mad at this recipe in the beginning because at 6:30, I realized that the timing was dead wrong - it cannot take only 15 minutes of cooking when the first step says 15 - 30 minutes. But Heidi's instructions to cut the potatoes really small (1/4 inch), some of the cooking steps really were fast. My total time for preparation was about 45 minutes, and I move fast.

No picture - sorry - it looked like dishwater. My expectations were really low. But wow - the flavor truly packed a fresh summer garden flavor.

My husband loved the yogurt-harrissa mix-in. Dinner started with a complaint - no meat again, but one sip and that crazy talk ended!

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