Wintery Spring Rolls
Cuisine: Vietnamese | Course Type: Appetizers
Queezle_Sister from Salt Lake City, UT
It was so so so so so so so so so so so so so so so good!!!!!!!!!!!!! I loved them there is nothing better to eat than a quick and easy healthy meal like these for lunch. They are technically appetizers but they can work as a whole meal if you make enough! I cooked the tofu so that it was very crisp on the out side (the way I like it). It took quite a while, but turned out crispy and brown on the outside and soft on the inside. My mother was glad that they didn't take very much time to make, and that I was willing to cook it! I really like crispy tofu, and this is a great way to use it. Make plenty.
We also added some avocado to some of the rolls -- that added a wonderful creamy texture and of course great flavor.
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