Website: 101 Cookbooks

Tags: easy

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7th August 2015

Queezle_Sister from Salt Lake City, UT

This is a bare-bones recipe that is infinitely adaptable to the vegetables on hand. We used kale, brown rice, poached egg, za'atar, capers, and salted yogurt. It was a bit bland, and I think it needed some sort of sauce. A bit of miso-ginger sauce would have elevated it.

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