Website: 101 Cookbooks
Tags: easy
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Queezle_Sister from Salt Lake City, UT
This is a bare-bones recipe that is infinitely adaptable to the vegetables on hand. We used kale, brown rice, poached egg, za'atar, capers, and salted yogurt. It was a bit bland, and I think it needed some sort of sauce. A bit of miso-ginger sauce would have elevated it.
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