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Website: The Food Network

Recent Reviews

Heirloom Tomato Pie reviewed by jenncc

21st August 2021

This is for the crust only. Used this tart shell for a hybrid of Mathilde's Tomato Tart (Smitten Kitchen). Came out great - loved the flavor and the texture, but not sure if it will stay as crisp as the one on SK's website. I used a 9 inch tart pan...
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Saag Paneer reviewed by jenncc

1st February 2021

I halved this recipe but used the full amount of spices and it came out great. Slightly spicy and delicious! I used a combo of fresh (mostly) and frozen spinach, and store bought paneer.
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Beef and Broccoli reviewed by hipcook

6th December 2020

Very little effort and it makes a dish as good as you'd get in a restaurant (and better than some). I think it needs just a little hit of black pepper in the marinade, just to wake up the beef a little.
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Mexican Pot Roast Tacos reviewed by jenncc

15th October 2020

I was craving shredded beef tacos like I have had in Mexico, it never occurred to me to look for a pot roast recipe but here it is. This was very tasty and simple to make. I did not have crushed tomatoes so I used some tomato sauce and the flavor was...
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