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The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Recent Reviews

Parmesan-Peppercorn Dressing reviewed by Queezle_Sister

4th February 2013

A nice change from my usual vinaigrette. This dressing uses buttermilk, light mayonaise, and low fat sour cream (for which I subbed greek yogurt). Its flavored with grated Parmesan cheese, lemon juice, Dijon mustard, shallot, pepper, and garlic. It...
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Meat and Cheese Lasagna reviewed by Queezle_Sister

31st December 2012

This lasagna was OK - but nothing special. It is a "lightened" version, and my kids thought it was vegetarian (though it contained chicken). The cheese layer was made with cottage cheese (my substitution for ricotta), mozzarella, Parmesan, and fresh...
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Whole-Wheat Buttermilk Waffles reviewed by Queezle_Sister

10th November 2012

Nice flavor and texture. These waffles used both WW and AP flour, and buttermilk helped them to be light and tender. A full batch was OK for four of us. These were a bit fussy as the eggs are separated and the whites folded in. But aside from the...
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Sesame Snap Peas reviewed by Queezle_Sister

14th June 2012

This recipe presents a simple way to cook sugar snap peas. First they are sautéed to give a bit of color, then they are steamed, and finally, when the water is gone, a bit more oil is added, along with soy sauce, sugar, rice vinegar, and garlic. All...
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