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The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Recent Reviews

Salmon Salad with Red Potatoes and Green Beans reviewed by Queezle_Sister

30th April 2012

A fine salad - but didn't thrill me. A bed of lettuce, layered with potatoes - cooked, dressed in a mustard-lemon sauce, and salmon. The recipe also calls for green beans, but no beans here, so we skipped that. I like the general concept of this...
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Chocolate-Hazelnut Biscotti reviewed by Queezle_Sister

24th April 2012

Crunchy, nice hazelnut flavor, slight chocolate flavor. I prepared these for my son to munch on while he takes the USAMO (USA Math Olympiad exam). These were a sentimental choice, as I used hazelnuts from the my Aunt's farm, and she just recently passed...
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Vegetable Frittata with Asparagus, Mushrooms, and Goat Cheese reviewed by Queezle_Sister

13th April 2012

A very nice fritatta - the flavor was enhanced by including lemon zest and goat cheese with the eggs. The combination of mushrooms, asparagus, and onion was lovely. The recipe calls for 12 eggs and another 6 whites. Instead, I used five eggs, three...
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Pasta with Meat Ragu reviewed by Queezle_Sister

10th April 2012

Delicious sauce with many vegetables (celery, carrot, onion, mushrooms) and a bit of ground turkey. Not the prettiest sauce, but it had a good mild flavor. Be sure to add a bit of pepper.
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