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The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Whole-Wheat Buttermilk Waffles

Page 34

| Course Type: Breakfast/Brunch

(1 review)
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Tags: healthy

Recipe Reviews

10th November 2012

Queezle_Sister from Salt Lake City, UT

Nice flavor and texture. These waffles used both WW and AP flour, and buttermilk helped them to be light and tender. A full batch was OK for four of us. These were a bit fussy as the eggs are separated and the whites folded in. But aside from the extra bowls, they tasted good.

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