The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
Tags: healthy
Recipe Review
Queezle_Sister from Salt Lake City, UT
Nice flavor and texture. These waffles used both WW and AP flour, and buttermilk helped them to be light and tender. A full batch was OK for four of us. These were a bit fussy as the eggs are separated and the whites folded in. But aside from the extra bowls, they tasted good.
Comments
Login or register to add your own comments.