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The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

Apricot-Orange Glaze

Page 296

| Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

7th June 2013

Queezle_Sister from Salt Lake City, UT

Extremely easy to prepare and the flavor packs a big punch. I skipped the chopped dried apricots, as my home-made preserves had plenty of chunks.

I used this glaze for this pork tenderloin. They were a match made in heaven.

I have not prepared a pork tenderloin for years - everyone enjoyed this low fat meal.

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