The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
Roast Pork Tenderloins
Page 294
| Course Type: Main Courses
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
An excellent set of instructions that leads to tender and flavorful pork. I followed the brining instructions (page 240), brined for 30 minutes, dried, seared, baked, and tented. So many processes - none of them difficult but they do keep you tied to the kitchen.
I prepared this using this Apricot-Orange Glaze.
(edited 7th June 2013) (0) comment (1) useful
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