The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
Parmesan-Peppercorn Dressing
Page 65
| Course Type: Salad Dressings
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
A nice change from my usual vinaigrette. This dressing uses buttermilk, light mayonaise, and low fat sour cream (for which I subbed greek yogurt). Its flavored with grated Parmesan cheese, lemon juice, Dijon mustard, shallot, pepper, and garlic. It was a creamy dressing with a nice tang.
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