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Website: Smitten Kitchen


Recent Reviews

Cheddar, beer and mustard pull-apart bread reviewed by JustLaura

6th February 2012

It smelled delicious but my loaf just didn't rise. I don't know if it was because it was very cold in CO when I made it and it just wasn't conducive to bread making in our house or what. It did rise about 50% (not 200% as it should have) for the first...
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Carrot Soup with Miso and Sesame reviewed by Queezle_Sister

25th January 2012

Like ginger and sesame? Like it in a great umami matrix? Then you'll love this. A thick carrot soup is elevated by grated ginger, white miso, and at the end, a drizzle of sesame oil. Don't skimp on the sesame oil, because it really was a great flavor...
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Apple Sharlotke reviewed by Barbara

19th January 2012

A first for a Smitten recipe--this recipe seemed so light and easy but it didn't work for me. I left the cake in for the full 60 minutes, but the center still wasn't cooked through (although the tester came out clean). The apples themselves were also...
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Caesar Salad Deviled Eggs reviewed by friederike

1st January 2012

We actually didn't do the salad but made the eggs and served them topped with a little salmon roe, served right after midnight (well, ok, right after having a glass of champagne and firing off some fireworks). And the eggs were nice! We left out a few...
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