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Website: Smitten Kitchen

Recent Reviews

Perfect Blueberry Muffins reviewed by Queezle_Sister

2nd May 2013

Rich muffins that help use up that surplus of blueberries. Kids wanted the costco large pack of blueberries, and this recipe helped me use them before they spoiled. Because I had sour cream, I opted for that instead of the yogurt. The batter was very...
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Warm butternut squash and chickpea salad reviewed by jenncc

28th April 2013

This is a very nice side but as other reviews mentioned it is a bit heavy, and I certainly got more than 4 servings out of it. I think it could be great, just needs some tinkering.
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thick, chewy granola bars reviewed by jenncc

28th April 2013

These are excellent! I usually can't wait for them to cool before I start picking, and picking, and picking. I do leave out the vanilla now (as I agree with Deb that I didn't detect any difference with or without), and I usually sweeten with honey....
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Slow Roasted Tomatoes reviewed by jenncc

28th April 2013

Make these often - toss in salads, pasta, along side a steak, even as a stand alone snack, but my favorite is to puree them into a very rich tomato paste (way better than the canned stuff). Depending on my mood I will season them with various ingredients...
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