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Website: Smitten Kitchen

Recent Reviews

Union Square Cafe's Bar Nuts reviewed by jenncc

18th February 2019

These are tasty and the perfect accompaniment to cocktails, cheese or even eaten on there own. I made this using pecans.
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Zucchini Tomato and Rice Gratin reviewed by Kestrel

19th September 2018

This recipe is easy but I found it labour intensive. After oven-roasting vegetables, cooking grains, grating cheese, and sautéing onions and garlic, it then comes together quickly and is baked in the oven. If I make this again I would make some of the...
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Double Chocolate Banana Bread reviewed by friederike

25th August 2018

In terms of chocolate, this cake is serious business. Such a load of chocolate (meant in a good way!)! The banana pales a bit in comparison, but is still there, subtler than in a normal banana bread. Nice texture, too. I weighed and measured my bananas....
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Blondies, infinitely adaptable reviewed by Kestrel

14th April 2018

These were super easy to make and were very good. I browned the butter and added 3/4 cup of chocolate chips which seemed like enough to me. I also made gluten free using 1 to 1 flour and some sorghum and rice flour (I ran out of the 1 to 1 and made up...
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