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Website: Smitten Kitchen

Recent Reviews

Herbed Tomato and Roasted Garlic Tart reviewed by jenncc

11th September 2020

Lots of steps but not difficult and certainly worth it! I made this with garden tomatoes of varying sizes (some halved) and puff pastry from Trader Joe's. The pastry was slightly tough (this is most likely the fault of the pastry and not the recipe)...
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Mathilde's tomato tart reviewed by Kestrel

18th August 2020

A good solid recipe for a savoury tart. Used tomatoes, garlic, and herbs from my garden and a mix of cheeses I had left over. I didn’t have the basil and parsley called for so I made an arugula pesto and that worked just fine. The pastry was crisp and...
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My Favorite Buttermilk Biscuits reviewed by jenncc

23rd July 2020

Great biscuits! I roll mine out on the thicker side and put them (sides touching) into a cast iron skillet. Baked 18 minutes for golden tops.
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Hazelnut Brown Butter Cake reviewed by jenncc

17th July 2020

This is a terrific cake! I used Bob's Red Mill Hazelnut Meal/Flour and had to make my own powdered sugar but it came out so moist and nutty I am already looking forward to making it again. After reading the reviews on SK's website I was worried it would...
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