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Recent Reviews

Mathilde's tomato tart reviewed by jenncc

Made this with a variety of heirloom tomatoes from my garden, 1 cup each of parsley and basil (thats all I had), 2 TBSP dijon and a mild provolone. The crust was perfect in texture - flaky but firm, and could be used for both sweet or savory tarts. ...
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Herbed Tomato and Roasted Garlic Tart reviewed by jenncc

Lots of steps but not difficult and certainly worth it! I made this with garden tomatoes of varying sizes (some halved) and puff pastry from Trader Joe's. The pastry was slightly tough (this is most likely the fault of the pastry and not the recipe)...
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Mathilde's tomato tart reviewed by Kestrel

A good solid recipe for a savoury tart. Used tomatoes, garlic, and herbs from my garden and a mix of cheeses I had left over. I didn’t have the basil and parsley called for so I made an arugula pesto and that worked just fine. The pastry was crisp and...
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My Favorite Buttermilk Biscuits reviewed by jenncc

Great biscuits! I roll mine out on the thicker side and put them (sides touching) into a cast iron skillet. Baked 18 minutes for golden tops.
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