Website: Smitten Kitchen

Stewed Lentils and Tomatoes

Page: smittenkitchen.com/2006/10/queens-and-contessas/

Cuisine: Eastern European | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

18th April 2011

Peckish Sister from Central, FL

The first bite was so sweet in a great onion way. The dish was savory and the large amount of curry powder did not dominate. Cooking the lentils with the lid on solved my usual problem of cardboard-like lentils. It will definitely be my lentil stew go-to recipe in the future. I used a can of diced tomatoes to take out the food processing stepand substituted Balsamic for red wine vinegar to brighten it at the end.

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