Oatmeal Pancakes

Page: smittenkitchen.com/2010/05/oatmeal-pancakes/

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Wonderful!! These are hearty but tender, with the perfect sweetness. I halved the recipe, getting 6 pancakes total, which was a very filling breakfast for two.

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Tender, buttery, and delicious! I'm not a huge fan of pancakes, but my love of oatmeal convinced me to try this recipe. I'm so glad I did. I used molasses (not honey), and I found them to be the perfect sweetness, even without syrup. The ingredient list specifies kosher salt, and I could taste small bits of salt in the final product - fantatastic! And the texture is wonderful, tender yet a good mouth feel of cooked oats.

Negatives? This is a dishes intensive dish (when you include cooking oatmeal, grinding rolled oats for oat flour and 2 separate bowls). Its also very filling, so the full batch could feed six or eight people easily.

The batter appears like a lumpy oatmeal, and produces a wonderful aroma while its cooking. Be careful to cook these all the way through - a long cooking time on a medium heat seems to work well.

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