Search inside this book

No other editions

Login or register to add a new recipe title and comments.

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


Recent Reviews

Bulgur Pilaf with Cabbage, Lebanese style reviewed by Queezle_Sister

4th February 2012

A simple, rustic, dish that made a light and satisfying meal. This dish takes relatively little hand-on time, and it had a nice flavor, especially with extra black pepper.
read more »

Braised Tofu and Peas in Curried Coconut Milk reviewed by Queezle_Sister

2nd February 2012

Surprisingly good flavor for a relatively quick dish! A sauce prepared from a can of diced tomatoes and a couple onions (well chopped in the food processor) is spiced with Garam Marsala, salt and pepper. Tofu and peas are added, then coconut milk. ...
read more »

The World of Rice Salads reviewed by Queezle_Sister

27th December 2011

A good dish to take to a pot luck! We prepared this for a Hanukkah party. I cooked brown short-grain rice in my pressure cooker, and then followed the basic instructions - I used extra red bell pepper, added an English cucumber, but skipped the fresh...
read more »

Lentils and Potatoes with Curry reviewed by Jayme

27th December 2011

You'd never guess there are only four ingredients in here. Super yummy. The secret is the coconut milk. Nothing can taste bad if it has coconut milk in it.
read more »


Login or register to add your own reviews from this cookbook.