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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Recent Reviews

Breaded Sautéed Cauliflower reviewed by friederike

22nd May 2016

Very similar but quite a bit nicer than the sautéed (or boiled?) cauliflower with a layer of breadcrumbs that I used to eat as a kid. Unfortunately, quite a bit more work as well. It's a bit unfortunate that Bittman doesn't give any indication whatsoever...
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Baked Macaroni and Cheese reviewed by southerncooker

11th November 2015

My daughter chose the Rich version of this mac and cheese for part of her birthday supper 2015. We loved the sauteed mushrooms in this but it was a bit dry. It called for Parmesan and mascarpone cheese (which I couldn't find so subbed cream cheese)....
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Hot, Sweet, and Sour Chickpeas with Eggplant reviewed by kaye16

3rd November 2015

Good stuff. Easy and quick to put together. I made a halfish recipe and served over basmati rice. Used pepper flakes, feeling too lazy to chop up a chile. Store-bought chile powder (but a special mix from a specialty shop). Except for the eggplant all...
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Banana Strudel reviewed by kaye16

19th December 2014

Easy to make and quite yummy. I used the optional rum. Once you've done something with filo/phyllo, you realize it's really pretty easy to turn out something that looks like it took a lot more effort than it really did. There are a couple of variations...
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