How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Popular Recipes
Recipes listed from this edition: 65
Recent Reviews
Bulgur Pilaf with Cabbage, Lebanese style reviewed by Queezle_Sister
A simple, rustic, dish that made a light and satisfying meal. This dish takes relatively little hand-on time, and it had a nice flavor, especially with extra black pepper.
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Braised Tofu and Peas in Curried Coconut Milk reviewed by Queezle_Sister
Surprisingly good flavor for a relatively quick dish!
A sauce prepared from a can of diced tomatoes and a couple onions (well chopped in the food processor) is spiced with Garam Marsala, salt and pepper. Tofu and peas are added, then coconut milk. ...
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The World of Rice Salads reviewed by Queezle_Sister
A good dish to take to a pot luck! We prepared this for a Hanukkah party. I cooked brown short-grain rice in my pressure cooker, and then followed the basic instructions - I used extra red bell pepper, added an English cucumber, but skipped the fresh...
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Lentils and Potatoes with Curry reviewed by Jayme
You'd never guess there are only four ingredients in here. Super yummy. The secret is the coconut milk. Nothing can taste bad if it has coconut milk in it.
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