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Other edition(s)

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Raw Onion Chutney

Page 783

Cuisine: Indian | Course Type: Condiments

(1 review)

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Recipe Reviews

14th November 2009

davamunn from Concord, MA

I tried this recipe when I got my mandoline. Great when spring onions are in season!

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