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How to cook everything vegetarian

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Chile Bisque 1

Recipes listed from this edition: 1

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Chile Bisque reviewed by kaye16

22nd June 2014

Seemed like a good idea, but it was almost inedibly bitter. Feeling bad because I used most of my stash of anchos on this. (The after-dinner aftertaste was good, though.) Will tart up the leftovers with beans and corn hoping to improve flavor.
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