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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2007
ISBN: 0764524836

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian

Chile Bisque

Page 131

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

22nd June 2014

kaye16

Seemed like a good idea, but it was almost inedibly bitter. Feeling bad because I used most of my stash of anchos on this. (The after-dinner aftertaste was good, though.)

Will tart up the leftovers with beans and corn hoping to improve flavor.

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