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How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


Page 772

| Course Type: Spreads

(3 reviews)

Tags: condiments silken tofu

Recipe Reviews

13th February 2012

Jayme from Vancouver, BC

Great replacement for the store bought vegan mayo, which is really expensive. Next time I make it I will opt for the lemon juice, instead of vinegar. I think it would add a little sweetness this recipe was missing.

(edited 13th February 2012) (0) comment (0) useful  

29th January 2011

Queezle_Sister from Salt Lake City, UT

This recipe is very tasty. I loved this recipe. I only got to taste it once before I added it to a sandwich. it was tremendously good. It was easy and I think that I will be making this again every time that I want mayonnaise. I never liked mayo before I tried this but this recipe called for mayo so I made this.

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12th December 2010

Leeka from Hamilton, ON

This was my first attempt at making vegannaise and it was extremely easy. Silken tofu, olive oil, dijon mustard, salt, cider vinegar, a touch of turmeric and whiz it up in the blender for a minute until smooth. I decided to add a few additional ingredients such as a bit of sugar because I like my mayonaise on the sweet side. This was much better than any store bought vegannaise or mayonaise I've ever tasted.

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