| Course Type: Spreads
Jayme from Vancouver, BC
Great replacement for the store bought vegan mayo, which is really expensive. Next time I make it I will opt for the lemon juice, instead of vinegar. I think it would add a little sweetness this recipe was missing.
Queezle_Sister from Salt Lake City, UT
This recipe is very tasty. I loved this recipe. I only got to taste it once before I added it to a sandwich. it was tremendously good. It was easy and I think that I will be making this again every time that I want mayonnaise. I never liked mayo before I tried this but this recipe called for mayo so I made this.
Leeka from Hamilton, ON
This was my first attempt at making vegannaise and it was extremely easy. Silken tofu, olive oil, dijon mustard, salt, cider vinegar, a touch of turmeric and whiz it up in the blender for a minute until smooth. I decided to add a few additional ingredients such as a bit of sugar because I like my mayonaise on the sweet side. This was much better than any store bought vegannaise or mayonaise I've ever tasted.
Login or register to add your own review of this recipe.