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How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Braised Winter Squash in Caramel Sauce

Page 368

Cuisine: Asian | Course Type: Sides

(1 review)

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Recipe Reviews

14th November 2009

davamunn from Concord, MA

While I categorized this as a side, this makes an excellent main dish, especially for new veggies (like me) with a craving for General Gao's Chicken. Great on sauteed greens (bok choy, mustard greens, pea tendrils).

Careful! Sugar mixture gets very hot!

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