Tags

User-submitted tags from cookbooks, magazines and websites.

Tag Search

Found 39 title(s) tagged reference by 8 member(s).

Showing page 1 of 2 pages [>] [>>]

Tag: reference [x]

Rating	Title
(0 reviews) 5 2	The Oxford Companion to Food 2nd Ed Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi Add to bookshelf
(0 reviews) 5 2	The Penguin Companion to Food Alan Davidson Add to bookshelf
(77 reviews) 184 1	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food Mark Bittman, Alan Witschonke Add to bookshelf
(13 reviews) 17 1	The Cook's Book: Techniques and Tips from the World's Master Chefs Jill Norman Add to bookshelf
(10 reviews) 65 1	Cookwise: The Secrets of Cooking Revealed Shirley O. Corriher Add to bookshelf
(6 reviews) 9 1	The Flavour Thesaurus Niki Segnit Add to bookshelf
(3 reviews) 2 1	Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School Jeni Wright, Eric Treuille, Julia Alcock, David Murray Add to bookshelf
(2 reviews) 2 1	Essentials of Cooking (Cookery) James Peterson Add to bookshelf
(1 review) 5 1	Anne Willan's Cook It Right Anne Willan Add to bookshelf
(0 reviews) 1 1	Chinese Gastronomy Hsiang Ju Lin, Tsuifeng Lin Add to bookshelf
(0 reviews) 3 1	365 Quick Tips Editors of Cook's Illustrated Magazine, John / Witschonke, Alan Burgoyne, Jack Bishop, Cook's Illustrated Magazine, John Burgoyne, Alan Witschonke, Alan Witschonke Add to bookshelf
(0 reviews) 40 1	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Karen Page, Andrew Dornenburg Add to bookshelf
(0 reviews) 27 1	On Food and Cooking: The Science and Lore of the Kitchen Harold McGee Add to bookshelf
(0 reviews) 3 1	New Larousse Gastronomique Hamlyn Add to bookshelf
(0 reviews) 2 1	La Technique Leon Perer, Jacques Pepin Add to bookshelf
(0 reviews) 1 1	The Oxford Companion to Food 2nd Ed Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi Add to bookshelf
(0 reviews) 21 1	1,001 Secrets of Great Cooks Jean Anderson Add to bookshelf
(0 reviews) 4 1	The Spice and Herb Bible Ian Hemphill Add to bookshelf
(0 reviews) 4 1	How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques Fine Cooking Magazine Add to bookshelf
(0 reviews) 3 1	Williams Sonoma Kitchen Companion : The A to Z Guide to Everyday Cooking, Equipment, and Ingredients Mary Goodbody, Carolyn Miller, Thy Tran, Chuck Williams, Alice Harth Add to bookshelf
(0 reviews) 1 1	Why the cake won't rise and the jelly won't set: A complete guide to avoiding kitchen failures Kathleen Thorne-Thomsen Add to bookshelf
(0 reviews) 3 1	The New Cooks' Catalogue Burt Wolf Add to bookshelf
(0 reviews) 2 1	Sunset Good Cook's Handbook (A Ready Reference & Time-Saver) Suzanne N. Mathison, William Lingwood, Randy Pitt, Sally Shimizu, Carole Etow, John Lytle, Ellen Blonder, Nikolay Zurek Add to bookshelf
(0 reviews) 1 1	Best Ever Secrets From The Cooking Light Test Kitchens Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier, Robbin Gourley, Cooking Light Add to bookshelf
(0 reviews) 20 1	1001 questions answered about cooking Charlotte Adams Add to bookshelf
(0 reviews) 2 1	Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker Sarah Phillips Add to bookshelf
(0 reviews) 2 1	A Canon of Vegetables: 101 Classic Recipes Raymond Sokolov Add to bookshelf
(0 reviews) 2 1	Secrets from the Southern Living Test Kitchens By the Editors of Southern Living Add to bookshelf
(0 reviews) 2 1	The Complete Tightwad Gazette Amy Dacyczyn Add to bookshelf
(0 reviews) 2 1	The Vegetable Bible Christian Teubner Add to bookshelf

Showing page 1 of 2 pages [>] [>>]

Browse Cookbooker

Tags

Tag Search