Popular Recipes

	Rote Grütze 1
	Cinnamon and Date Scone Bread 1
	Sablés Viennois 1
	Glazed Sautéed Carrots 1
	Minestrone 1
	Beef Stroganoff 1
	Chicken Braised in Red Wine (Coq au Vin) 1
	Beef Wellingtons 1
	Baked Beetroot 1

Recipes listed from this edition: 9

Recent Reviews

Beef Wellingtons reviewed by friederike

They were very delicious, BUT... it took ages until the puff pastry was done and golden brown - so long that the steaks had already begun to dry out. Actually, it only once we set the temperature to 200°C that anything seemed to happen. Next time I...
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Baked Beetroot reviewed by friederike

This recipe is so simple you can hardly review it, but I'm going to do so anyway, because it shows you how to gat a beetroot baked - but the beetroot wasn't exiting at all. Pretty boring, actually. Use this as a base and experiment with adding herbs or...
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Chicken Braised in Red Wine (Coq au Vin) reviewed by friederike

This one is quite simple in comparison with both the Coq au Vin Bourguignon in The Cuisine of the Rose and the 'normal' Coq au Vin in Die echte Jeden-Tag-Küche, and its easy to see why - 1-2 bottles of wine (depending on the recipe) are replaced by a...
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Beef Stroganoff reviewed by friederike

Very delicious and very quick! Recommended! Be careful not to cook the meat for too long. You might want to add more cream to get more sauce. Today (10 Sept 2011) we used oyster mushrooms which I felt were not strong enough for the overall taste. Serve...
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