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The Cook's Book: Techniques and Tips from the World's Master Chefs
Recipes listed from this edition: 13
Average recipe rating (13 reviews)
Displaying results 1 to 13.
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| Recipe Title | Page  | Reviews | Rating |
|---|---|---|---|
Aïoli | 29 | 1 | |
Minestrone | 80 | 1 | |
Cock a Leekie | 81 | 1 | |
Celeriac Mash | 226 | 1 | |
Chicken Braised in Red Wine (Coq au Vin) | 240 | 1 | |
Beef Wellingtons | 288 | 1 | |
Beef Stroganoff | 314 | 1 | |
Baked Beetroot | 364 | 1 | |
Glazed Sautéed Carrots | 369 | 1 | |
Cinnamon and Date Scone Bread | 478 | 1 | |
Sablés Viennois | 532 | 1 | |
Lychee and Rose Sorbet | 568 | 1 | |
Rote Grütze | 621 | 1 |
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