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The Cook's Book: Techniques and Tips from the World's Master Chefs

Beef Stroganoff

Page 314

Cuisine: French | Course Type: Main Courses

(1 review)
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Tags: quick easy beef cream mushrooms quick and easy

Recipe Reviews

6th April 2010

friederike from Berlin,

Very delicious and very quick! Recommended!

Be careful not to cook the meat for too long. You might want to add more cream to get more sauce. Today (10 Sept 2011) we used oyster mushrooms which I felt were not strong enough for the overall taste.

Serve for example with potatoes and Glazed Sautéed Carrots for a quick and satisfying dinner.

(edited 10th February 2012) (0) comment (0) useful  

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