Sablés Viennois

Page 532

Cuisine: French | Course Type: Cookies/Bars

(1 review)

Tags: cookies small baked stuff sweet finger food

Recipe Reviews

Very elegant cookies to be served with tea. If I remember well, though, they don’t retain their crispness very long, so don’t let them lie around for too long (shouldn’t be too difficult).

(edited 7th October 2012) (0) comment (1) useful  

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