Sablés Viennois

Page 532

Cuisine: French | Course Type: Cookies/Bars

(1 review)

Tags: cookies small baked stuff sweet finger food

Recipe Review

Very elegant cookies to be served with tea. If I remember well, though, they don’t retain their crispness very long, so don’t let them lie around for too long (shouldn’t be too difficult).

(1) useful  

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